| Ububanzi bokulinganisa | 0-20mg/L |
| Izinga lokushisa lamanzi elilinganisiwe | 0-60℃ |
| Izinto zegobolondo le-electrode | I-PVC |
| Ukumelana nokunciphisa izinga lokushisa | 2.252K, 10K, 22K, Ptl00, Pt1000 |
| Impilo yenzwa | >1 iminyaka |
| Ubude bekhebula | 1 m noma 2m (ivikelwe kabili) |
| Umkhawulo ophansi wokutholwa | 0.1 mg/L (ppm) (20℃) |
| Umkhawulo ophezulu wokulinganisa | 20mg/L(ppm) |
| Isikhathi sokuphendula | ≤l min(90%, 20℃) |
| Isikhathi sokwehlukanisa | >2min |
| Izinga lokugeleza eliphansi | 2.5cm/s |
| Ukuzulazula | <3%/ngenyanga |
| Iphutha lokulinganisa | <±1 PPM |
| Umoya wamanje | 80-100nA (25℃) |
| I-voltage yokwehlukanisa | 0.7V |
| I-oxygen engekho | <5PPb(3min) |
| Izikhawu zokulinganisa | >izinsuku ezingama-60 |
I-oxygen encibilikisiwe iyisilinganiso senani le-oxygen ephuma emanzini. Amanzi anempilo angasekela impilo kumele aqukethe i-oxygen encibilikisiwe (DO).
I-oksijini encibilikisiwe ingena emanzini nge:
ukumuncwa ngqo emoyeni.
ukunyakaza okusheshayo okuvela emoyeni, emagagasini, emifudlaneni noma ekuphefumuleni komshini.
i-photosynthesis yezitshalo zasemanzini njengomkhiqizo olandela inqubo.
Ukulinganisa i-oxygen encibilikisiwe emanzini kanye nokwelashwa ukuze kulondolozwe amazinga e-DO afanele, kuyimisebenzi ebalulekile ezinhlotsheni ezahlukene zokwelashwa kwamanzi. Nakuba i-oxygen encibilikisiwe iyadingeka ukusekela impilo kanye nezinqubo zokwelashwa, ingaba yingozi futhi, ibangele ukubola okulimaza imishini futhi kubeke umkhiqizo engcupheni. I-oxygen encibilikisiwe ithinta:
Ikhwalithi: Ukuhlushwa kwe-DO kunquma ikhwalithi yamanzi avela emthonjeni. Ngaphandle kwe-DO eyanele, amanzi aphenduka abe mabi futhi angaphilile athinta ikhwalithi yendawo ezungezile, amanzi okuphuza kanye neminye imikhiqizo.
Ukuthobela Imithetho: Ukuze kulandelwe imithetho, amanzi angcolile avame ukudinga ukuba namazinga athile e-DO ngaphambi kokuba akhishwe emfudlaneni, echibini, emfuleni noma emfuleni. Amanzi anempilo angasekela impilo kumele aqukathe umoya-mpilo oncibilikisiwe.
Ukulawulwa Kwenqubo: Amazinga e-DO abalulekile ekulawuleni ukwelashwa kwamanzi amdaka ngebhayoloji, kanye nesigaba sokuhluza amanzi okuphuza. Kwezinye izinhlelo zokusebenza zezimboni (isb. ukukhiqizwa kwamandla) noma iyiphi i-DO iyingozi ekukhiqizweni komusi futhi kumele isuswe futhi amazinga ayo kumele alawulwe ngokuqinile.
